Honeybun Cake — it just sounded so damned good.

And looked good…

…and smelled good, especially while drizzling glaze on it fresh from the oven…

And tasted…

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Like a sugar bomb.  Seriously…one glucose test this week was enough.

I was, therefore, worried about the sweetness level of the S’mores cookies I wanted to try. Essentially, they looked like a chocolate chip cookie atop a graham cracker with a piece of Hershey bar smooshed in there. And it was…but the amounts of sugar in the cookie were significantly lowered and off-set by the cinnamon goodness of the graham cracker.

Eat them as soon as they’ve cooled down enough to do so to get that melty-chocolate experience.  Cooled off they’re good, too. I suppose these would keep for a few days…but they won’t last.

DH declared it one of my Three Best Cookies Ever!  He likes to think he’s an expert.

Here’s the link for the S’mores cookies recipe. I used the cinnamon…I think the recipe needs it, and halved the Hershey pieces. An entire rectangle isn’t necessary.

If you want the Honeybombbun recipe, let me know.