Honeybun Cake — it just sounded so damned good.
And looked good…
…and smelled good, especially while drizzling glaze on it fresh from the oven…
Like a sugar bomb. Seriously…one glucose test this week was enough.
I was, therefore, worried about the sweetness level of the S’mores cookies I wanted to try. Essentially, they looked like a chocolate chip cookie atop a graham cracker with a piece of Hershey bar smooshed in there. And it was…but the amounts of sugar in the cookie were significantly lowered and off-set by the cinnamon goodness of the graham cracker.
Eat them as soon as they’ve cooled down enough to do so to get that melty-chocolate experience. Cooled off they’re good, too. I suppose these would keep for a few days…but they won’t last.
DH declared it one of my Three Best Cookies Ever! He likes to think he’s an expert.
Here’s the link for the S’mores cookies recipe. I used the cinnamon…I think the recipe needs it, and halved the Hershey pieces. An entire rectangle isn’t necessary.
If you want the Honey
bombbun recipe, let me know.